Description
Ijebu Garri
Ijebu Garri is a finely textured, tangy-flavored cassava flour cherished for its unique sharpness and crispness. Perfect for soaking with cold water, sugar, and milk, or crafting smooth eba to pair with your favorite soups, this garri stands out for its exceptional quality and distinct taste. Sourced from the heart of Ijebu culture, it’s a timeless staple that brings authenticity and satisfaction to every meal.
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